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Title: Showboat Diner Peanut Butter Pie
Categories: Pie Nobake
Yield: 1 Pie
| AMERICAN MEASUREMENTS | ||
| 1 | 9-inch baked pie crust | |
| 8 | oz | Cream cheese; softened |
| 1 1/2 | c | Creamy peanut butter |
| 1/4 | c | Milk |
| 1/2 | c | Granulated sugar |
| 16 | oz | Non-dairy whipped topping |
Mix cream cheese, peanut butter, milk and sugar until well blended. Add half the nondairy whipped topping (3-1/2 cups) and continue mixing until creamy.
Spoon mixture into cooled pie crust. Top with remaining nondairy whipped topping and chill. Makes 8 servings
Per serving: Calories: 767 Protein: 17 grams Total fat: 62 grams Cholesterol: 32 mg Sodium: 393 mg Carbohydrate: 54 grams Fiber: 1 gram
Source: Showboat Diner in Lander, Wyoming; as published in the Oregonian FoodDay; typos by Dorothy Flatman 1997
From: Dorothy Flatman Date: 12-04-97 (13:45) The Once And Future Legend (1) Cooking
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